Pad Thai is once of my Thai favourite dish. I'd love to share recipe with everyone .Hope everyone 'll try do it at home. Enjoy your cooking. Good luck all!!
Ingredients (serves 4)
250g packet rice stick noodles
2 lemons, juiced
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut oil
2 chicken breast fillets, thinly sliced
500g green prawns, peeled, deveined
3 green onions, thinly sliced diagonally
2 small red chillies, deseeded, finely chopped
2 eggs, lightly beaten
1 cup bean sprouts, tails removed
1/4 cup roasted peanuts, finely chopped, optional
1/2 cup coriander leaves
lime wedges, to serve
250g packet rice stick noodles
2 lemons, juiced
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut oil
2 chicken breast fillets, thinly sliced
500g green prawns, peeled, deveined
3 green onions, thinly sliced diagonally
2 small red chillies, deseeded, finely chopped
2 eggs, lightly beaten
1 cup bean sprouts, tails removed
1/4 cup roasted peanuts, finely chopped, optional
1/2 cup coriander leaves
lime wedges, to serve
Method
1. Place noodles into a heat-proof bowl. Cover with hot water. Stand until tender. Drain. Rinse under cold water.
2. Combine lemon juice, fish sauce and sugar in a jug. Whisk with a fork to combine.
Heat a wok over high heat. Add oil. Swirl to coat. Add chicken. Stir-fry for 2 minutes until golden. Add prawns, onions and chillies. Stir-fry for 2 to 3 minutes or until prawns turn pink. Add noodles. Stir-fry for 2 minutes.
3. Add lemon juice mixture to wok. Toss to combine. Slowly pour eggs over noodles. Stir-fry for 1 minute. Add sprouts. Toss well.
4. Spoon pad Thai onto plates. Sprinkle with peanuts and coriander leaves. Serve with lime or lemon wedges.
